Back | Next Oct. 06, 2001, 09:28 AM
Santiago

Vega market

Iquique

Fried fish
Fried fish

One of the many poisonous items available for sampling in food stalls. Remarkably, this meal was several steps up from the carne asada I had for the lunch the day before, a piece of meat so gristly I could only consume it by cutting off tiny pieces and swallowing them pill-like with water.